Pasta Ravioli Creamy Crab & Lobster

Enjoy a true Canadian coastal‑to‑prairie masterpiece. These Artisan Lobster & Crab Ravioli combine Wild Atlantic lobster, West Coast crab, and locally crafted ricotta in a rich, velvety filling wrapped in delicate, Non‑GMO Canadian semolina pasta. Elegant, flavourful, and effortless — perfect for a luxury meal at home or a standout dinner party dish.

What You Will Get

• Premium Wild Atlantic lobster & West Coast crab filling

• Artisan pasta made with Non‑GMO Canadian Prairie Durum Semolina

• Local Alberta ricotta & potatoes for a smooth, rich texture

• Large 1.5" decorative ravioli squares

• 2.25 kg box with 2 separate vac bags for freshness

• Frozen; cook from frozen in boiling salted water

Perfect Pairings

• High‑quality olive oil, fresh dill, or tomato concassé

• Lemon butter, white wine cream sauce, or pesto

• Garlic sautéed spinach, roasted vegetables, or a crisp green salad