Organic Verlasso Salmon Fillets

Verlasso salmon is known for its buttery texture, firm bite, and mild, clean flavour. Lower in fat than conventional farmed salmon, it offers a bright, fresh taste with no fishy aroma — in the kitchen or on the palate. Every portion cooks beautifully, making it a favourite for grilling, pan‑searing, baking, or adding to bowls and pastas.

What You Will Get

• 4 × 6 oz boneless, skin‑on portions
• Individually vacuum‑sealed and freezer‑ready
• Buttery mouthfeel with a firm, clean texture
• Mild flavour that works with any cooking method
• Raised in the nutrient‑rich Humboldt Current
• No hormones, no preventative antibiotics, and no antibiotics at harvest
• Sustainable farming practices — no copper anti‑foulants or organophosphates

Perfect Pairings

• Lemon herb butter, garlic cream, or maple soy glaze
• Roasted potatoes, rice pilaf, or quinoa bowls
• Grilled asparagus, green beans, or roasted vegetables
• Fresh salads with citrus vinaigrette or dill yogurt dressing