Icelandic Cod Fillets

Harvested from the deep, icy waters off the coast of Iceland, this wild‑caught cod is known for its uniquely mild, sweet flavour and firm, white flesh. A beautifully versatile protein that works with any cooking style — bake it, pan‑sear it, air‑fry it, or turn it into your favourite fish dish.

What You Will Get

• 4 × 6 oz portions per case
• Individually vacuum‑sealed pieces
• Wild‑caught from Icelandic waters
• Mild, sweet flavour
• Firm, white, flaky texture

Perfect For

• Baked cod with lemon & herbs
• Crispy air‑fried cod
• Fish tacos or chowders
• Light, clean, high‑protein meals