Haddock Fillets

A long‑time favourite for home cooks and chefs, haddock is the classic choice for traditional fish and chips. Its white, flaky, tender flesh and mild flavour make it one of the most versatile fish you can cook. It works beautifully with every method — bake it, grill it, pan‑fry it, sauté it, deep‑fry it, poach it, or steam it. Just handle with care: haddock is delicate and can crumble if overcooked.

What You Will Get

• 4 × 6 oz fillets per case
• Boneless & skinless
• Locally grown, humanely raised Canadian product
• White, flaky, tender texture
• Lean, mild‑flavoured protein

Perfect Pairings

• Classic fish & chips with tartar sauce
• Lemon, butter, garlic, and fresh herbs
• Panko crust with a squeeze of lemon
• Light tomato‑caper pan sauce
• Roasted vegetables, rice, or simple green salads