Canadian Maple BBQ Cedar Plank Salmon
Enjoy gourmet, cedar‑smoked salmon straight from your oven. Each Atlantic salmon fillet is marinated in a rich Maple BBQ glaze and set on its own pre‑soaked cedar plank, infusing every bite with sweet, smoky, restaurant‑quality flavour. Tender, flaky, and incredibly easy to cook — just bake and enjoy.
What You Will Get
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4 × 100g Atlantic salmon fillets
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Each fillet individually vacuum‑packed
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Each fillet includes its own pre‑soaked cedar plank
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Maple BBQ marinated and ready to cook
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Frozen for peak freshness
Cooking Instructions
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Preheat oven to 425°F (220°C)
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Place salmon and cedar plank directly on the middle rack
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Bake 10–12 minutes, or until internal temperature reaches 145°F (63°C)
Perfect Pairings
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Wild rice, roasted potatoes, or grilled vegetables
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Lemon‑dill sauce, garlic butter, or fresh herbs
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Crisp white wine, sparkling water, or citrus‑based cocktails
