Authentic Quebec Cheese Curds

Behind every great poutine are Brins de Gouda cheese curds — the perfect curd for that signature squeak. Their smaller size means they hold their shape under hot gravy, giving you the classic poutine texture everyone loves.

Each 60 g pack is one perfect portion, making them ideal for poutines, snacking, or adding a salty, milky pop of flavour to your favourite dishes.

These firm, un-ripened curds offer a pleasant moist texture, a clean milky‑salty flavour, and that unmistakable squeak against the teeth. Made from pasteurized cow’s milk, naturally lactose‑free, and excellent with salty snacks or a cold beer.

Case includes:
10 x 60 g individual packs (each = 1 portion)

Storage:
Safe at room temperature for 24 hours after preparation. After that, keep unopened packs refrigerated until the best‑before date.

Recipe Ideas Using Cheese Curds

Classic Poutine: Layer hot fries, scatter cheese curds, and pour over steaming gravy so the curds soften but don’t melt.

Cheese Curd Snack Board: Serve chilled curds with pretzels, pickles, cured meats, and mustard for an easy appetizer.

Crispy Fried Cheese Curds: Coat curds in seasoned batter and fry until golden. Serve with ranch or chipotle mayo.

Cheese Curd Omelette: Fold curds into a fluffy omelette with green onions and black pepper for a salty, melty bite.

Cheese Curd Caesar Salad: Swap croutons for curds — they add a chewy, salty pop that pairs perfectly with creamy dressing.

Cheese Curd Pizza Topping: Sprinkle curds over a hot pizza right out of the oven for pockets of gooey, squeaky goodness.

Cheese Curd Stuffed Burgers: Press curds into the center of a burger patty before grilling for a molten, savoury surprise.