Butterfly Herb and Garlic Shrimp (800 g)
These Canadian‑caught Herb & Garlic Butterfly Shrimp are meaty, tender, and packed with flavour. Marinated in a savoury blend of garlic, parsley, and oregano, they cook up beautifully crisp on the outside and juicy on the inside.
They make an amazing appetizer on their own — or the perfect surf‑and‑turf upgrade to any Chicken On The Run steak.
Each bag is 800 g, with approximately 40 shrimp (21–25 per lb), and comes vacuum‑packed for freshness.
What You Will Get
- 800 g bag
- Approx. 40 shrimp per bag (21–25 per lb)
- Canadian product
- Marinated in garlic, parsley & oregano
- Meaty, tender, and full of flavour
Ingredients
Shrimp, salt, soya bean oil, dextrose, maltodextrin, garlic, onion, soy sauce powder, yeast extract, herbs, natural garlic flavouring, palm oil
Contains: Shrimp, Soy, Wheat
Recipe Ideas
Garlic Shrimp Appetizer Platter: Air‑fry or pan‑sear until golden, then serve with lemon wedges and a light herb aioli.
Surf‑and‑Turf Steak Plate: Serve these shrimp alongside any Chicken On The Run steak — ribeye, baseball, sirloin — for an instant restaurant‑style surf‑and‑turf.
Shrimp Skillet with Lemon & Parsley: Sauté the shrimp in a hot pan with a splash of butter, lemon juice, and fresh parsley. Serve over rice or roasted veggies.
Mediterranean Shrimp Bowls: Layer warm rice, cucumbers, tomatoes, olives, and tzatziki, then top with the herb & garlic shrimp.
Shrimp Tacos: Warm tortillas, add shredded cabbage, pico de gallo, and a drizzle of lime crema. Quick, fresh, and flavour‑packed.
Garlic Shrimp Pasta: Toss the cooked shrimp with linguine, olive oil, chili flakes, lemon zest, and parmesan for a fast weeknight dinner.
