Potato Gratin Dauphinois

Elevate any meal with our Potato Gratin Dauphinois — a French‑inspired classic that’s rich, creamy, and effortlessly gourmet. Thinly sliced potatoes layered with Emmental cheese and a hint of nutmeg create a golden, comforting side that bakes beautifully straight from frozen. Simple, indulgent, and restaurant‑quality every time.

What You Will Get

• 10 golden portions per bag (1.2 kg total)

• Thinly sliced potatoes with Emmental cheese & nutmeg

• Frozen; zero prep required

• Ready for oven or air fryer

Cooking Instructions

• Cook from frozen at 180°C for 30–40 minutes

• Broil for ~5 minutes to crisp the top

Perfect Pairings

• Stewed meats, braised beef, or roasted chicken

• Grilled steaks, pork chops, or salmon

• A crisp green salad or roasted seasonal vegetables