Pasta Ravioli 4 Cheese/Spinach
Enjoy true comfort‑food elegance with our Four‑Cheese Spinach Ravioli — thin, delicate pasta made from Canadian Prairie durum semolina and filled with a velvety blend of Alberta ricotta, Romano, Parmesan, mozzarella, spinach, and local potatoes. Rich, smooth, and beautifully balanced, these ravioli bring gourmet Italian flavour home with zero effort.
What You Will Get
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Artisan pasta made with Canadian Prairie durum semolina
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Four‑cheese filling: Alberta ricotta, Romano, Parmesan & mozzarella
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Spinach & Alberta potatoes for a creamy, hearty texture
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Generous 2.25 kg box with 2 separate vacuum sealed bags for freshness
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Frozen; cook from frozen in boiling salted water (4–6 minutes)
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Delicate pasta — handle frozen bags gently
Perfect Pairings
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Brown butter & sage, marinara, or lemon‑cream sauce
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Garlic sautéed spinach, roasted vegetables, or a crisp salad
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Fresh basil, cracked pepper, or shaved Parmesan
