Bison Striploin Steaks
Rich, bold, and naturally tender — these Canadian Bison Striploin Steaks are a true standout. Hand‑cut from Ontario‑raised, grass‑fed bison, each 8 oz center‑cut striploin delivers deep flavour, a buttery texture, and that signature NY Strip bite steak lovers swear by.
Perfect for a Friday‑night grill session or pan‑seared for a fine‑dining experience at home.
Each case includes 4 individually vacuum‑packed 8 oz steaks (2 lbs total).
What You Will Get
- Ontario‑raised, grass‑fed bison
- 4 x 8 oz striploin steaks (2 lbs total)
- Hand‑cut, center‑cut portions
- Individually vacuum packed
- Canadian product (Quebec/ON)
Recipe Ideas
Cast‑Iron Bison Striploin with Garlic & Thyme: Sear in a hot cast‑iron pan with butter, smashed garlic, and fresh thyme. Finish in the oven for a perfect medium‑rare.
Grilled Bison Striploin with Herb Butter: Season simply with salt and pepper, grill over high heat, and finish with a dollop of homemade herb butter.
Bourbon‑Peppercorn Bison Striploin: Pan‑sear, then deglaze with bourbon, cracked peppercorns, and a splash of cream for a rich, steakhouse‑style sauce.
Bison Striploin with Chimichurri: Grill to medium‑rare and slice against the grain. Serve with a bright chimichurri made from parsley, garlic, red wine vinegar, and olive oil.
Reverse‑Seared Bison Striploin: Slow‑roast at low heat until nearly done, then finish with a blazing‑hot sear for edge‑to‑edge perfection.
Bison Steak Salad Bowl: Slice grilled bison over mixed greens, roasted sweet potatoes, cherry tomatoes, and a balsamic vinaigrette for a high‑protein meal.
