Asiago and Mushroom Stuffed Chicken Breasts

Enjoy the rich flavor of our Asiago and Mushroom Stuffed Chicken Breasts. We start with fresh, Ontario-raised chicken that is strictly hormone-free and antibiotic-free. Each 8–9 oz chicken supreme is hand-prepared to ensure a high-quality, gourmet result right from your own kitchen.

These breasts are stuffed with a savory mixture of sautéed mushrooms, garlic, and onions, all brought together with the distinct, sharp melt of premium Asiago cheese.

Product Details

• Source: Fresh Ontario Chicken (Hormone & Antibiotic Free)

• Size: 8–9 oz per portion (Chicken Supreme cut)

• Ingredients: Chicken, onion, garlic, mushroom, canola oil, salt, calcium silicate, sodium thiosulphate, potassium iodide, Asiago cheese.

• Allergens: Wheat, Soy, Sulphites, Dairy.

Oven Baking Instructions

For a perfectly juicy finish, preheat your oven to 400°F (200°C). Place the chicken breasts on a parchment-lined baking sheet or in a shallow roasting pan. Bake for 25–30 minutes. To ensure safety and the best texture, use a meat thermometer to confirm the chicken has reached an internal temperature of 165°F. Let the chicken rest for 5 minutes before serving to allow the juices and melted cheese to set.

Recipe Suggestions

• Classic Comfort: Serve alongside garlic mashed potatoes and honey-roasted root vegetables to complement the savory mushroom stuffing.

• Fresh & Crisp: Pair with a side of steamed green beans or a bright Caesar salad for a balanced meal.

• Wild Rice Medley: Place the sliced chicken over a bed of seasoned wild rice to soak up the delicious flavors of the melted Asiago.