The Hungry Man

Huge steaks, thick‑cut bacon, chicken, ribs, and ground beef — a little bit of everything that’s meaty, tasty, and crowd‑pleasing. This box is built for serious carnivores, backyard grillers, and anyone who wants a freezer full of premium proteins ready for any meal.

What You Will Get:

• 2 racks pork back ribs
• 2 lbs thick‑cut bacon
• 2.5 kg boneless skinless chicken breasts
• 5 lbs ground beef
• 5–5.5 lbs AAA Certified Angus boneless ribeye steaks (aged and hand‑cut)

Cost‑Per‑Portion Breakdown

Portion counts:

• Pork back ribs: 2 racks × 3 portions each = 6 portions
• Thick‑cut bacon: 2 lbs × 4 portions per lb = 8 portions
• Boneless skinless chicken breasts: 15 portions
• Ground beef: 20 portions
• Ribeye steaks: approx. 5.25 lbs × 16 oz ÷ 5 oz per portion ≈ 17 portions

Total portions: 6 + 8 + 15 + 20 + 17 = 66 portions

Price: $290.00
Cost per portion: approximately $4.39