Bison Burgers
Here’s a polished, premium CUTR‑style rewrite for your Bison Burger Patties, now with a full set of recipe ideas that match the tone of your other bison products.
Bison Burger Patties – 5 x 6 oz
Who doesn’t love a great bison burger. These Premium Ground Bison Patties are thick, juicy, and ready for the grill, skillet, or BBQ. Each 6 oz patty is hand‑formed from Ontario‑raised bison, giving you a clean, lean, naturally flavourful burger that hits different from beef.
Perfect for camping, tailgates, weeknight dinners, or packing in the cooler for protein on the go.
Each case includes 5 patties, vacuum‑packed in 2’s and 3’s for easy portioning.
What You Will Get
- Ontario‑raised bison
- 5 x 6 oz patties per case
- Vacuum‑packed in 2’s and 3’s
- Lean, clean, naturally flavourful bison
- Grill‑ready convenience
Recipe Ideas
Classic Bison Cheeseburger: Season with salt and pepper, grill to medium‑rare, and top with cheddar, pickles, lettuce, tomato, and your favourite sauce.
Smoky BBQ Bison Burger: Brush patties with BBQ sauce while grilling. Serve on a toasted bun with crispy onions and coleslaw.
Bison Mushroom‑Swiss Melt: Pan‑sear the patties, top with sautéed mushrooms and Swiss cheese, and melt under the broiler.
Spicy Chipotle Bison Burger: Mix chipotle mayo, avocado slices, and pepper jack cheese for a bold, smoky kick.
Bison Breakfast Burger: Top with a fried egg, bacon, and a slice of cheddar. Serve on a toasted brioche bun.
Bison Lettuce‑Wrap Burger (Low‑Carb): Skip the bun and wrap your patty in crisp lettuce with tomato, onion, and a drizzle of garlic aioli.
