Sun-Dried Tomato and Brie Cheese Stuffed Chicken Breasts
Rich, savoury, and effortlessly elegant — these Sundried Tomato & Brie Stuffed Pastries make the perfect appetizer or gourmet side. Each portion is filled with creamy Brie, sweet sundried tomatoes, onion, and garlic, creating a warm, melty centre wrapped in a crisp, golden exterior. Ideal for entertaining or elevating a weeknight meal.
What You Will Get
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6 pieces per case
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Ingredients: Sundried tomatoes, sulphites, garlic, onion, canola oil, salt, calcium silicate, sodium thiosulphate, potassium iodide, Brie Cheese(pasteurized milk and cream, ultrafiltered milk, salt, calcium chloride, microbial enzyme, bacterial culture)
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Approx. 8–9 oz per finished serving
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Allergens: Wheat, soy, sulphites, dairy
Cooking Instructions
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Bake from frozen at 180°C for 30–40 minutes
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Broil for 5 minutes to crisp the top
Perfect Pairings
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Fresh green salad with balsamic vinaigrette
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Roasted vegetables or grilled asparagus
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Tomato basil soup or creamy potato leek soup
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Light sides like couscous, quinoa, or garlic sautéed spinach
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