Cowboy Cut Bone-In Rib Steak
The Ultimate Showstopper: Aged Cowboy Bone-In Rib Steak
Elevate your next gathering with the undisputed king of the grill. Our Cowboy Bone-In Rib Steaks are not just a meal; they are an experience.
Hand-selected and precision-cut, these massive steaks bring the steakhouse luxury directly to your doorstep in Barrie.
What you will be getting:
✅2 x Canadian Prime Quality Bone-In Rib Steaks: the top tier of Canadian beef, ensuring unparalleled flavour and tenderness.
✅ 60-Day Aged: Patience pays off. Each steak is aged for 60 days to concentrate the rich, beefy flavor and create a buttery texture that melts in your mouth.
✅True Cowboy Cut: These aren't your average supermarket steaks. Hand-cut to a staggering 3 ½ to 4 inches thick, featuring a the rib bone for that iconic "Cowboy" look.
✅ Built for Sharing: Because of their immense size, a single Cowboy Rib Steak easily feeds 3 to 4 people, making it the perfect focal point for family dinners or a weekend BBQ with friends.
✅Custom Sizing: Choose your preferred case weight from our available options to fit your appetite.
✅Quality Guarantee: Ontario-raised, hormone-free, and antibiotic-free.
**Limited Time Only: This is a specialty run with limited stock. Secure your case today and give your guests a meal they’ll be talking about for years.
**Cooking Tip:** For a steak this thick, we recommend the **reverse sear method**. Start low and slow in the oven or on the cool side of the grill, then finish with a high-heat sear for that perfect crust.