AAA Aged/Hand Cut PRIME Striploin Steaks
This is the best Canada has to offer! These Aged and Hand-Cut Striploin Steaks deliver everything steak lovers want — rich flavour, natural tenderness, and beautiful marbling.
Raised without hormones or antibiotics and finished on grains (Canadian barley, corn or wheat) for depth of flavour, these steaks cook up buttery, juicy, and steakhouse‑level every time.
Key Details
- PRIME Canadian Striploin Steaks
- Hormone‑free & antibiotic‑free
- Grass‑fed, grain‑finished
- Aged for exceptional tenderness
- Hand‑selected for Frank’s Steak Program
- Excellent marbling for rich, buttery flavour
- 5 to 5.5 lb case
Recipe Suggestions
Garlic Herb Butter Striploin: Sear or grill, then finish with garlic‑herb butter for a rich, classic steakhouse finish.
Reverse‑Seared Striploin :Slow‑roast at low heat, then sear hot for edge‑to‑edge pink perfection.
Striploin with Red Wine Pan Sauce: Pan‑sear, deglaze with red wine and beef stock, and finish with butter.
Grilled Striploin with Chimichurri: Bright, herby chimichurri cuts beautifully through the ribeye’s richness.
Steakhouse Striploin with Crispy Potatoes: Serve with rosemary‑garlic roasted potatoes for a timeless pairing.
Striploin & Mushroom Skillet: Sear the steak, then sauté mushrooms in butter, thyme, and cream.
