5-6 oz. Tenderloin Steak Sandwich
Here’s a polished, premium CUTR‑style rewrite for your Frozen Tenderloin Sandwich Steaks, now with recipe suggestions that show customers exactly how versatile these thin‑sliced AAA steaks can be.
Frozen Tenderloin Sandwich Steaks – 16 pc Case
Meet your new weeknight hero. These Frozen Tenderloin Sandwich Steaks are made from Canadian AAA beef, thinly sliced for unbeatable tenderness, fast cooking, and rich flavour. Each 5–6 oz steak is individually vacuum‑packed, making storage simple and thawing incredibly quick — perfect for last‑minute meals.
Whether you’re building the ultimate steak sandwich, tossing them into a wrap, or grilling them for a fast BBQ dinner, these melt‑in‑your‑mouth steaks deliver juicy, tender beef in minutes.
Why You’ll Love Them
- 16 pieces per case
- Made from Canadian AAA Tenderloin
- Super tender, thinly sliced, and ready to cook
- Individually vacuum‑packed for freshness and convenience
- Thaws quickly for effortless meals
- Ideal for sandwiches, wraps, quick lunches, or fast BBQ dinners
Recipe Suggestions
Classic Steak Sandwich: Sear the steak quickly on high heat, slice, and serve on a toasted bun with sautéed onions, peppers, and melted provolone.
Garlic Butter Steak Wrap: Cook the steak in garlic butter, slice thinly, and wrap with lettuce, tomato, cucumber, and a drizzle of ranch or tzatziki.
BBQ Tenderloin Steak Bites: Cut the thawed steak into strips, toss in BBQ sauce, and grill for 2–3 minutes. Serve with rice or roasted potatoes.
Philly‑Style Melt: Sauté onions, mushrooms, and peppers, add the steak, and top with mozzarella or provolone. Serve on a soft roll.
Steak & Veggie Rice Bowl: Slice the cooked steak and serve over rice with roasted vegetables and a soy‑ginger drizzle.
Quick Steak Tacos: Season with taco spices, sear, slice, and serve in warm tortillas with lime, cilantro, and salsa.
