A European chocolate truffle filling between two chocolate sponge layers. Finished with a 'scratch-made' raspberry topping and decorated with chocolate mousse rosettes and white chocolate shavings. Created for the dedicated chocoholic!
Tips for Thawing Cakes
Remove packaging completely before thawing to avoid condensation
Thaw in refrigerator for about 12 hours OR 3-5 hours at room temperature for immediate use
Bake products can be warmed in the oven before serving
After thawing, keep cakes refrigerated. Baked cakes will keep 3-4 days; cakes with cream 2-3 days; cakes with fruit jelly 1-2 days
