New York Cheesecake

Product Description

• 10" Round Precut Cheesecake
• 16 servings

A light and creamy cheese filling baked to perfection inn a short crust pastry. Serve it with any kind of topping to create your individual touch.

Tips for Thawing Cakes

• Remove packaging completely before thawing to avoid condensation
• Thaw in refrigerator for about 12 hours OR 3-5 hours at room temperature for immediate use
• Bake products can be warmed in the oven before serving
• After thawing, keep cakes refrigerated. Baked cakes will keep 3-4 days; cakes with cream 2-3 days; cakes with fruit jelly 1-2 days
• Do not refreeze cakes once thawed