4 pounds of pure heaven on a bone. Tomahawks aren’t a cut you often see available in meat markets and grocery stores. They are definitely a specialty item. Grilling up a few of these bad boys is a next-level experience! Those iconic long bones make for super easy handling, and there is SO much added flavor with bone-in meat vs. boneless cuts. Our tomahawk has been featured on BBQ & Bottles, where it was reverse seared to perfection!
