All hail the king of the steakhouse! This cut is definitely your classic "hanging off the edge of the plate" dinner spectacular. A porterhouse pairs the tender filet mignon with the meaty-flavored NY strip. Which means you don't have to make a tough choice!
Our incredibly flavorful Heritage Canadian Beef is fed a special blend of roasted grains and grass in summer and high quality hay in winter. Roasting the grains impacts the feed at a cellular level and makes it more digestible, with more nutrient absorption. The result is a product with excellent marbling and taste! Feeding is done at a rate of 80% grass and 20% grain, creating tremendously tender meat. With a no antibiotics, no hormone policy you can be sure you are eating clean, quality local beef. Incredibly tender with a lasting flavour that melts in your mouth.
