The 5 oz portion is 100% whole chicken breast coated in a light & crispy breading.
Chicken breast, Water, Enriched wheat flour, Modified corn starch, Palm oil, Modified tapioca starch, Rice flour, Salt, Spices, Buttermilk powder, Garlic powder, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Sodium tripolyphosphate, Onion powder, Wheat gluten, Natural flavour, Milk powder, Black pepper extract, Citric acid.
Wheat (gluten), Milk
COOK FROM FROZEN
1 Deep Fryer: Cook at 350°F (177°C) for 4 to 5 minutes
2 Convection Oven: Bake at 425°F (218°C) for 14 to 15 minutes, turning halfway
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165ºF (74ºC). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.