Our tender juicy Fully Cooked Dusted Roaster Chicken Wings are lightly coated in seasoned flour. They’re perfect for dipping or tossed in your favourite sauces.
What is in the case?
1 x 2.5 kg (5.5 lbs) of Split Dusted Chicken Wings
COOKING INSTRUCTIONS
Deep fry at 350°F (177°C) for 6 - 8 minutes
Oven bake at 400°F (204°C). Reheat the wings for 18 - 20 minutes (100% dry heat), turning halfway
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C)
