A traditional North American favourite! Two layers of dense 'scratch-made' carrot cake with real cream cheese icing. Topped with miniature rosettes and finished with chopped walnuts on the top and sides - this is a classic treat.
Tips for Thawing Cakes
Remove packaging completely before thawing to avoid condensation
Thaw in refrigerator for about 12 hours OR 3-5 hours at room temperature for immediate use
Bake products can be warmed in the oven before serving
After thawing, keep cakes refrigerated. Baked cakes will keep 3-4 days; cakes with cream 2-3 days; cakes with fruit jelly 1-2 days
