Bison Ribeye Steaks

Bison ribeye steaks have a distinctive and delicious flavor where the meat has a rich, robust taste that is unique to the species. Bison ribeyes are juicy, tender, and full of flavor, making it a perfect choice for steak lovers. They are cut from the rib section of the animal, which is known for its rich, meaty flavor and tenderness. A popular and delicious choice for meat lovers who appreciate the unique flavor and nutritional benefits of bison.

Bison Ribeye Steaks

• Ontario raised Bison
• 40 oz of grass fed Bison
• Each case contains 4 x 10 oz steaks
• Hand cut
• Center cut
• Individually vacuum packed

Bison ribeye steaks also boast an amazing flavor that stands up to comparison with more traditional beef options. The fatty membrane that covers the muscle fibers in the bison allows the meat to retain more moisture, resulting in a succulent steak that’s full-flavored and deeply satisfying.