This assortment contains four pieces each of Wildberry Torte and Tiramisu Torte and three pieces each of Almond Vanilla Bienenstich and Passion Fruit Torte.
Tips for Thawing Cakes
Remove packaging completely before thawing to avoid condensation
Thaw in refrigerator for about 12 hours OR 3-5 hours at room temperature for immediate use
Bake products can be warmed in the oven before serving
After thawing, keep cakes refrigerated. Baked cakes will keep 3-4 days; cakes with cream 2-3 days; cakes with fruit jelly 1-2 days