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Apple Caramel Cheesecake

12361
$50.00
In stock
1
Product Details

Product Description

  • 10" Round Precut Cheesecake
  • 16 servings

Our own original cheesecake recipe, with a fresh northern spy apple and caramel filling, gently nestled between our 'scratch-made streusel' and then topped with a drizzling of additional caramel. A classic taste experience.

Tips for Thawing Cakes

  • Remove packaging completely before thawing to avoid condensation
  • Thaw in refrigerator for about 12 hours OR 3-5 hours at room temperature for immediate use
  • Bake products can be warmed in the oven before serving
  • After thawing, keep cakes refrigerated. Baked cakes will keep 3-4 days; cakes with cream 2-3 days; cakes with fruit jelly 1-2 days
  • Do not refreeze cakes once thawed
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