Our own original cheesecake recipe, with a fresh northern spy apple and caramel filling, gently nestled between our 'scratch-made streusel' and then topped with a drizzling of additional caramel. A classic taste experience.
Tips for Thawing Cakes
Remove packaging completely before thawing to avoid condensation
Thaw in refrigerator for about 12 hours OR 3-5 hours at room temperature for immediate use
Bake products can be warmed in the oven before serving
After thawing, keep cakes refrigerated. Baked cakes will keep 3-4 days; cakes with cream 2-3 days; cakes with fruit jelly 1-2 days