{"product_id":"bison-striploin-steaks","title":"Bison Striploin Steaks","description":"\u003cp\u003eRich, bold, and naturally tender — these \u003cstrong\u003eCanadian Bison Striploin Steaks\u003c\/strong\u003e are a true standout. Hand‑cut from \u003cstrong\u003eOntario‑raised, grass‑fed bison\u003c\/strong\u003e, each 8 oz center‑cut striploin delivers deep flavour, a buttery texture, and that signature NY Strip bite steak lovers swear by.\u003c\/p\u003e\n\u003cp\u003ePerfect for a Friday‑night grill session or pan‑seared for a fine‑dining experience at home.\u003cbr\u003eEach case includes \u003cstrong\u003e4 individually vacuum‑packed 8 oz steaks\u003c\/strong\u003e (2 lbs total).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You Will Get\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOntario‑raised, grass‑fed bison\u003c\/li\u003e\n\u003cli\u003e4 x 8 oz striploin steaks (2 lbs total)\u003c\/li\u003e\n\u003cli\u003eHand‑cut, center‑cut portions\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum packed\u003c\/li\u003e\n\u003cli\u003eCanadian product (Quebec\/ON)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRecipe Ideas\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCast‑Iron Bison Striploin with Garlic \u0026amp; Thyme: \u003c\/strong\u003eSear in a hot cast‑iron pan with butter, smashed garlic, and fresh thyme. Finish in the oven for a perfect medium‑rare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Bison Striploin with Herb Butter: \u003c\/strong\u003eSeason simply with salt and pepper, grill over high heat, and finish with a dollop of homemade herb butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon‑Peppercorn Bison Striploin: \u003c\/strong\u003ePan‑sear, then deglaze with bourbon, cracked peppercorns, and a splash of cream for a rich, steakhouse‑style sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBison Striploin with Chimichurri: \u003c\/strong\u003eGrill to medium‑rare and slice against the grain. Serve with a bright chimichurri made from parsley, garlic, red wine vinegar, and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse‑Seared Bison Striploin: \u003c\/strong\u003eSlow‑roast at low heat until nearly done, then finish with a blazing‑hot sear for edge‑to‑edge perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBison Steak Salad Bowl: \u003c\/strong\u003eSlice grilled bison over mixed greens, roasted sweet potatoes, cherry tomatoes, and a balsamic vinaigrette for a high‑protein meal.\u003c\/p\u003e","brand":"chickenontherun","offers":[{"title":"Default Title","offer_id":53073513775388,"sku":"HD3805","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2856\/3740\/files\/4282291982_33d9e3b3-9705-495a-9e52-a7e8fbcc7b2c.jpg?v=1770842227","url":"https:\/\/chickenontherun.ca\/products\/bison-striploin-steaks","provider":"Chicken on the Run","version":"1.0","type":"link"}