{"product_id":"bison-ribeye-steaks","title":"Bison Ribeye Steaks","description":"\u003cp\u003eHere’s a polished, premium CUTR‑style rewrite for your \u003cstrong\u003eBison Ribeye Steaks\u003c\/strong\u003e, now with a full set of \u003cstrong\u003erecipe ideas\u003c\/strong\u003e that match the tone and structure of your other bison and steak products.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eBison Ribeye Steaks – 4 x 10 oz\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDeeply rich, naturally tender, and unmistakably flavourful — these \u003cstrong\u003eBison Ribeye Steaks\u003c\/strong\u003e showcase everything people love about premium Canadian bison. Cut from the rib section, known for its marbling and tenderness, these ribeyes deliver a \u003cstrong\u003erobust, beefy flavour\u003c\/strong\u003e with a clean, slightly sweet finish unique to bison.\u003c\/p\u003e\n\u003cp\u003eThe natural fatty membrane within the ribeye helps the meat retain moisture, giving you a \u003cstrong\u003esucculent, full‑flavoured steak\u003c\/strong\u003e that rivals traditional beef while offering the lean, nutrient‑dense benefits of bison.\u003c\/p\u003e\n\u003cp\u003eHand‑cut from \u003cstrong\u003eOntario‑raised, grass‑fed bison\u003c\/strong\u003e, each case includes \u003cstrong\u003e4 individually vacuum‑packed 10 oz steaks\u003c\/strong\u003e (40 oz total).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You Will Get\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOntario‑raised, grass‑fed bison\u003c\/li\u003e\n\u003cli\u003e4 x 10 oz ribeye steaks (40 oz total)\u003c\/li\u003e\n\u003cli\u003eHand‑cut, center‑cut portions\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum packed\u003c\/li\u003e\n\u003cli\u003eCanadian product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRecipe Ideas\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCast‑Iron Bison Ribeye with Rosemary Butter: \u003c\/strong\u003eSear in a hot cast‑iron skillet with butter, rosemary, and smashed garlic. Finish in the oven for a perfect medium‑rare and spoon the infused butter over the top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Bison Ribeye with Smoked Sea Salt: \u003c\/strong\u003eSeason simply with smoked salt and cracked pepper. Grill over high heat for a charred crust and juicy center. Rest and slice against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBison Ribeye with Red Wine Pan Sauce: \u003c\/strong\u003ePan‑sear, then deglaze with red wine, shallots, and a touch of beef stock. Reduce to a glossy sauce and pour over the sliced ribeye.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse‑Seared Bison Ribeye: \u003c\/strong\u003eSlow‑roast at low heat until nearly done, then finish with a blazing‑hot sear for edge‑to‑edge pink perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee‑Rubbed Bison Ribeye: \u003c\/strong\u003eCoat with a blend of ground coffee, brown sugar, paprika, and garlic. Grill or pan‑sear for a bold, smoky crust that pairs beautifully with bison’s natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBison Ribeye Steak Salad: \u003c\/strong\u003eSlice grilled ribeye over mixed greens, roasted beets, goat cheese, and a balsamic reduction for a high‑protein, nutrient‑dense meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"chickenontherun","offers":[{"title":"Default Title","offer_id":53073513677084,"sku":"HD3807","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2856\/3740\/files\/4282384529_b015cbff-b50b-4f2c-bc93-401b0b4152f0.jpg?v=1770842281","url":"https:\/\/chickenontherun.ca\/products\/bison-ribeye-steaks","provider":"Chicken on the Run","version":"1.0","type":"link"}