{"product_id":"asiago-and-roasted-red-pepper-stuffed-chicken-breasts","title":"Asiago and Roasted Red Pepper Stuffed Chicken Breasts","description":"\u003cp\u003eA premium, restaurant‑quality entrée made from a \u003cstrong\u003eskin‑on boneless chicken breast\u003c\/strong\u003e, hand‑stuffed with a savoury blend of \u003cstrong\u003eroasted red peppers, onion, garlic, and asiago cheese\u003c\/strong\u003e. The skin crisps beautifully while the centre stays juicy, melty, and full of flavour.\u003c\/p\u003e\n\u003cp\u003eEach finished portion is approximately \u003cstrong\u003e8–9 oz\u003c\/strong\u003e, giving you a generous, satisfying serving.\u003cbr\u003eEach case includes \u003cstrong\u003e6 hand‑stuffed breasts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You Will Get\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 hand‑stuffed chicken breasts\u003c\/li\u003e\n\u003cli\u003eSkin‑on, boneless premium cut\u003c\/li\u003e\n\u003cli\u003eStuffed with roasted red peppers, onion, garlic \u0026amp; asiago\u003c\/li\u003e\n\u003cli\u003eApprox. 8–9 oz per finished serving\u003c\/li\u003e\n\u003cli\u003eIndividually portioned for easy cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\/Allergens\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients: \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRoasted red pepper: roasted red pepper strips, water, salt, citrique acid and calcium choloride. Onion, garlic, canola oil, salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: Wheat, Soy, Sulphites, Dairy\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRecipe Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy‑Skin Stuffed Chicken with Basil Cream: \u003c\/strong\u003eBake until the skin is golden, then finish with a quick stovetop basil‑cream sauce made from cream, garlic, and a splash of white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMediterranean Stuffed Chicken with Lemon Potatoes: \u003c\/strong\u003eRoast the stuffed breasts alongside Greek‑style lemon potatoes. Add olives and fresh parsley for a bright, rustic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan‑Seared Stuffed Chicken with Roasted Red Pepper Sauce: \u003c\/strong\u003eSear skin‑side down for extra crispiness, finish in the oven, and serve with a blended roasted‑red‑pepper sauce to echo the stuffing flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStuffed Chicken with Garlic Green Beans: \u003c\/strong\u003eKeep it simple: bake and serve with roasted garlic green beans or asparagus for a clean, elegant plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreamy Tomato‑Asiago Pasta with Sliced Stuffed Chicken: \u003c\/strong\u003eBake the chicken, slice it, and serve over a creamy tomato‑asiago pasta for a comforting, restaurant‑style meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStuffed Chicken Meal‑Prep Bowls: \u003c\/strong\u003eSlice the cooked breasts and portion with quinoa, roasted vegetables, and a drizzle of lemon‑herb dressing.\u003c\/p\u003e","brand":"chickenontherun","offers":[{"title":"Default Title","offer_id":53073512235292,"sku":"HD1301","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2856\/3740\/files\/1462960124_e4409eef-3475-4a6c-82d6-bdb54b19f648.jpg?v=1770843195","url":"https:\/\/chickenontherun.ca\/products\/asiago-and-roasted-red-pepper-stuffed-chicken-breasts","provider":"Chicken on the Run","version":"1.0","type":"link"}