{"product_id":"aaa-aged-hand-cut-striploin-steaks","title":"AAA Aged\/Hand Cut Striploin Steaks","description":"\u003cp\u003eThese ribeyes deliver everything steak lovers want — rich flavour, natural tenderness, and beautiful marbling thanks to their \u003cstrong\u003eAAA+ quality\u003c\/strong\u003e and careful aging. Raised without hormones or antibiotics and finished on grain for depth of flavour, these steaks cook up buttery, juicy, and steakhouse‑level every time.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAAA+ Canadian Ribeye Steaks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHormone‑free \u0026amp; antibiotic‑free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrass‑fed, grain‑finished\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAged for exceptional tenderness\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand‑selected for Frank’s Steak Program\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExcellent marbling for rich, buttery flavour\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5 to 5.5 lb case\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRecipe Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Herb Butter Ribeye: \u003c\/strong\u003eSear or grill, then finish with garlic‑herb butter for a rich, classic steakhouse finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse‑Seared Ribeye:\u003c\/strong\u003eSlow‑roast at low heat, then sear hot for edge‑to‑edge pink perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRibeye with Red Wine Pan Sauce: \u003c\/strong\u003ePan‑sear, deglaze with red wine and beef stock, and finish with butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Ribeye with Chimichurri: \u003c\/strong\u003eBright, herby chimichurri cuts beautifully through the ribeye’s richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteakhouse Ribeye with Crispy Potatoes: \u003c\/strong\u003eServe with rosemary‑garlic roasted potatoes for a timeless pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRibeye \u0026amp; Mushroom Skillet: \u003c\/strong\u003eSear the steak, then sauté mushrooms in butter, thyme, and cream.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"chickenontherun","offers":[{"title":"Default Title","offer_id":53073509974300,"sku":"HD3001","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2856\/3740\/files\/3000514489_9bd4e332-b885-4e42-8bfd-fd9f0d019d40.png?v=1770843933","url":"https:\/\/chickenontherun.ca\/products\/aaa-aged-hand-cut-striploin-steaks","provider":"Chicken on the Run","version":"1.0","type":"link"}