{"product_id":"5-5-5-lbs-certified-angus-boneless-ribeye-steaks-aaa-aged-and-hand-cut","title":"AAA+ Ribeye Steaks - Aged and Handcut (5-5.5 lbs)","description":"\u003cp\u003eThese steaks are the real deal — \u003cstrong\u003e100% Canadian AAA+ beef\u003c\/strong\u003e, thick‑cut, hand‑trimmed, and aged to perfection for maximum tenderness and flavour. The rich marbling in AAA+ beef melts as it cooks, giving you that buttery, melt‑in‑your‑mouth ribeye experience every single time.\u003c\/p\u003e\n\u003cp\u003eEach steak is \u003cstrong\u003eindividually vacuum‑packed\u003c\/strong\u003e, keeping them fresh, easy to store, and ready for the grill whenever you are. Just thaw, season, BBQ, and enjoy premium steakhouse quality at home.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100% Canadian AAA+ Beef\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThick‑cut ribeye steaks (appr. 6-8 pc)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIndividually vacuum‑packed\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAged for exceptional tenderness \u0026amp; deep flavour\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand‑cut, melt‑in‑your‑mouth quality\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, cast‑iron, or reverse‑sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRecipe Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Ribeye with Garlic Herb Butter: \u003c\/strong\u003eSear or grill the ribeye, then finish with a pat of garlic‑herb butter (parsley, chives, garlic, lemon zest). The butter blends with the ribeye’s marbling for a rich, steakhouse finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse‑Seared Ribeye: \u003c\/strong\u003eSlow‑cook at low heat until just below your target temperature, then finish with a blazing‑hot cast‑iron sear for edge‑to‑edge perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRibeye with Red Wine Pan Sauce: \u003c\/strong\u003eAfter pan‑searing, deglaze with red wine and beef stock, reduce, and finish with butter. Spoon over sliced ribeye for a restaurant‑quality plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Ribeye with Chimichurri: \u003c\/strong\u003eBright, herby chimichurri (parsley, garlic, vinegar, chili) cuts beautifully through the richness of AAA+ marbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteakhouse Ribeye with Crispy Potatoes: \u003c\/strong\u003eServe with rosemary‑garlic roasted potatoes and a simple green salad for a timeless, crowd‑pleasing meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRibeye \u0026amp; Mushroom Skillet: \u003c\/strong\u003eSear the steak, set aside, then sauté mushrooms in butter, thyme, and a splash of cream. Serve the ribeye sliced over the mushroom sauce.\u003c\/p\u003e","brand":"chickenontherun","offers":[{"title":"Default Title","offer_id":53073509155100,"sku":"HD3007","price":166.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2856\/3740\/files\/2413838797_89c6128b-a326-4299-ae76-6fbfaad058b6.jpg?v=1770844273","url":"https:\/\/chickenontherun.ca\/products\/5-5-5-lbs-certified-angus-boneless-ribeye-steaks-aaa-aged-and-hand-cut","provider":"Chicken on the Run","version":"1.0","type":"link"}