Haddock Fillets

Haddock is, for most cooks, the most popular fish. It has been used for ages in the preparation of traditional Fish and Chips.

• 6 oz BONELESS AND SKINLESS fillets x 4 pcs per case
• Locally grown and humanely raised Canadian product
• Many chefs from many different countries have adopted haddock as their fish of choice for their favourite recipes.
• Haddock can be prepared in a flash, and lends itself to every cooking method : oven-baked, grilled, pan-fried, sauteed, deep-fried, poached, steamed and every recipe turns out great.
• It has a white flaky flesh and texture that offers a tender lean source of protein. However, be careful for haddock's flesh is very delicate and has a tendency to crumble if cooked too long.

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