{"title":"Beef","description":"","products":[{"product_id":"cowboy-cut-bone-in-rib-steak","title":"Cowboy Cut Bone-In Rib Steak","description":"\u003cp\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eThe Ultimate Showstopper: Aged Cowboy Bone-In Rib Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your next gathering with the undisputed king of the grill. Our Cowboy Bone-In Rib Steaks are not just a meal; they are an experience. \u003c\/p\u003e\n\u003cp\u003eHand-selected and precision-cut, these massive steaks bring the steakhouse luxury directly to your doorstep in Barrie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eWhat you will be getting\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e✅2 x Canadian Prime Quality Bone-In Rib Steaks: the top tier of Canadian beef, ensuring unparalleled flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003e ✅ 60-Day Aged: Patience pays off. Each steak is aged for 60 days to concentrate the rich, beefy flavor and create a buttery texture that melts in your mouth.\u003c\/p\u003e\n\u003cp\u003e ✅True Cowboy Cut: These aren't your average supermarket steaks. Hand-cut to a staggering 3 ½ to 4 inches thick, featuring a the rib bone for that iconic \"Cowboy\" look.\u003c\/p\u003e\n\u003cp\u003e✅ Built for Sharing: Because of their immense size, a single Cowboy Rib Steak easily feeds 3 to 4 people, making it the perfect focal point for family dinners or a weekend BBQ with friends.\u003c\/p\u003e\n\u003cp\u003e✅Custom Sizing: Choose your preferred case weight from our available options to fit your appetite.\u003c\/p\u003e\n\u003cp\u003e ✅Quality Guarantee: Ontario-raised, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp\u003e**\u003cstrong data-redactor-tag=\"strong\"\u003eLimited Time Only\u003c\/strong\u003e: This is a specialty run with limited stock. Secure your case today and give your guests a meal they’ll be talking about for years.\u003c\/p\u003e\n\u003cp\u003e**Cooking Tip:** For a steak this thick, we recommend the **reverse sear method**. Start low and slow in the oven or on the cool side of the grill, then finish with a high-heat sear for that perfect crust.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"chickenontherun","offers":[{"title":"5.64","offer_id":54111924158748,"sku":"HD3008","price":146.58,"currency_code":"CAD","in_stock":true},{"title":"5.29","offer_id":54111924191516,"sku":"HD3009","price":137.49,"currency_code":"CAD","in_stock":true},{"title":"5.16","offer_id":54111924224284,"sku":"HD3010","price":134.11,"currency_code":"CAD","in_stock":true},{"title":"6.48","offer_id":54111924289820,"sku":"HD3012","price":135.15,"currency_code":"CAD","in_stock":true},{"title":"5.82","offer_id":54111924322588,"sku":"HD3013","price":151.26,"currency_code":"CAD","in_stock":true},{"title":"5.03","offer_id":54111924355356,"sku":"HD3014","price":130.73,"currency_code":"CAD","in_stock":true},{"title":"6.39","offer_id":54111924388124,"sku":"HD3015","price":166.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2856\/3740\/files\/1815144343_6b311744-c71b-42d9-a72d-b8b044ed959f.jpg?v=1770844744"},{"product_id":"5-5-5-lbs-certified-angus-boneless-ribeye-steaks-aaa-aged-and-hand-cut","title":"AAA+ Ribeye Steaks - Aged and Handcut (5-5.5 lbs)","description":"\u003cp\u003eThese steaks are the real deal — \u003cstrong\u003e100% Canadian AAA+ beef\u003c\/strong\u003e, thick‑cut, hand‑trimmed, and aged to perfection for maximum tenderness and flavour. The rich marbling in AAA+ beef melts as it cooks, giving you that buttery, melt‑in‑your‑mouth ribeye experience every single time.\u003c\/p\u003e\n\u003cp\u003eEach steak is \u003cstrong\u003eindividually vacuum‑packed\u003c\/strong\u003e, keeping them fresh, easy to store, and ready for the grill whenever you are. 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Spoon over sliced ribeye for a restaurant‑quality plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Ribeye with Chimichurri: \u003c\/strong\u003eBright, herby chimichurri (parsley, garlic, vinegar, chili) cuts beautifully through the richness of AAA+ marbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteakhouse Ribeye with Crispy Potatoes: \u003c\/strong\u003eServe with rosemary‑garlic roasted potatoes and a simple green salad for a timeless, crowd‑pleasing meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRibeye \u0026amp; Mushroom Skillet: \u003c\/strong\u003eSear the steak, set aside, then sauté mushrooms in butter, thyme, and a splash of cream. 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These \u003cstrong\u003eFrozen Tenderloin Sandwich Steaks\u003c\/strong\u003e are made from \u003cstrong\u003eCanadian AAA beef\u003c\/strong\u003e, thinly sliced for unbeatable tenderness, fast cooking, and rich flavour. Each 5–6 oz steak is \u003cstrong\u003eindividually vacuum‑packed\u003c\/strong\u003e, making storage simple and thawing incredibly quick — perfect for last‑minute meals.\u003c\/p\u003e\n\u003cp\u003eWhether you’re building the ultimate steak sandwich, tossing them into a wrap, or grilling them for a fast BBQ dinner, these melt‑in‑your‑mouth steaks deliver juicy, tender beef in minutes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Them\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e16 pieces per case\u003c\/li\u003e\n\u003cli\u003eMade from \u003cstrong\u003eCanadian AAA Tenderloin\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuper tender, thinly sliced, and ready to cook\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum‑packed for freshness and convenience\u003c\/li\u003e\n\u003cli\u003eThaws quickly for effortless meals\u003c\/li\u003e\n\u003cli\u003eIdeal for sandwiches, wraps, quick lunches, or fast BBQ dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eRecipe Suggestions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Steak Sandwich: \u003c\/strong\u003eSear the steak quickly on high heat, slice, and serve on a toasted bun with sautéed onions, peppers, and melted provolone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Butter Steak Wrap: \u003c\/strong\u003eCook the steak in garlic butter, slice thinly, and wrap with lettuce, tomato, cucumber, and a drizzle of ranch or tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Tenderloin Steak Bites: \u003c\/strong\u003eCut the thawed steak into strips, toss in BBQ sauce, and grill for 2–3 minutes. 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